Katz, Sandor Ellix
Summary: Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition...
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Publisher / Publication Date: 2016
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Pre KatzKrieger, Ellie
Summary: "We want the food we love and we want to be healthy, but who has the time or energy to figure it all out? James Beard Award winner and bestselling cookbook author Ellie Krieger shows you how to create a meal in a single pot, sheet pan, baking dish, or skillet -- no additional gadgets or tools required. Divided by main ingredients -- meat, poultry, seafood, vegetarian, dessert -- and further...
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Publisher / Publication Date: Lifelong Books 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.82 KRICopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.82 KRIKatz, Sandor Ellix
Summary: "From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life's work-a cookbook destined to become a modern classic essential for every home chef. "His teachings and writings on fermentation have changed lives around the world."-BBC For the past...
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Publisher / Publication Date: Chelsea Green Publishing 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.463 KATBillis, Stacie
Summary: "Cooking doesn't have to be a chore. Why make it difficult--when it can be easy? When you’re juggling a job, kids, pet, house, spouse, you-name-it—it can be tough to resist the urge to toss a frozen meal in the oven and call it a day. Stacie Billis knows the challenge of feeding your family well, without stress. Make It Easy’s 120 recipes prove that you don’t have...
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Publisher / Publication Date: Da Capo Lifelong Books, a Member of the Perseus Books Group 2016
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 BILBlais, Richard
Summary: The television personality and restaurateur presents recipes that he cooks in his own kitchen, including rabbit au vin, triple-cooked fries, and marshmallow ice cream.
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Publisher / Publication Date: Houghton Mifflin Harcourt 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BLA1 available in Browsing Hot Titles, Call number: HOT TITLE
Dabbous, Ollie
Summary: Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and diners since it opened in 2012. Behind the sheet metal door, Ollie Dabbous creates light, modern dishes that are both sophisticated and delicate; jewel-like creations that are in stark contrast with the restaurant's industrial décor. With timeless design and serene photography by Joakim...
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Publisher / Publication Date: Bloomsbury Publishing Plc 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59421 DABHead, Eloise
Summary: Presents one hundred recipes for simple yet decadent desserts, including cookies and cream fudge, chocolate hazelnut mug cake, peanut butter blondies, tangy lemon bars, and stuffed cookie cups.
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Publisher / Publication Date: Weldon Owen 2022
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Place a hold to request this item.Goulding, Ellie
Summary: Combining a mindful approach to exercise with delicious, nutritious recipes, this book will help you kickstart healthy habits, develop a positive mindset, and establish clear, achievable goals. Going far beyond diet and exercise, Ellie shares a holistic approach to feeling and being your best. From learning to listen to your body to establishing permanent rituals that work for you, the book...
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Publisher / Publication Date: Harper Horizon 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613 GOULewton, Kelli
Summary: "With party themes like 'Unicorns Trending,' 'Boho Beach,' 'Modern Pumpkin' and 'Party Bling,' the suggestions in this guide are guaranteed to take your parties to the next level. Each chapter offers a party blueprint with tips from event designer Kevin Miller, a full menu and recipes. Use the plan in its entirety or take what inspires you"--Page 4 of cover.
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Publisher / Publication Date: Scribe Publishing Company 2022
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 642.4 LEWMarshall, Elisa
Summary: "Experience the sophisticated, rustic-chic charm of the celebrated, French-inspired Maman cafae right from home. Welcome to Maman. Maman ("mother" in French) was created to fill a void that fiancaes Elisa Marshall and Benjamin Sormonte saw in the cafae scene--a beautiful, homey place where you could savor a delicious, freshly baked cookie or quiche and gather with friends for a lively brunch as...
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Publisher / Publication Date: Clarkson Potter/Publishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5944 MARCairo, Elias.
Summary: A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand.
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Publisher / Publication Date: Ten Speed Press 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.66 CAIBronski, Kelli
Summary: "Tried-and-tested gluten-free recipes for more than sixty pizza creations made from fifteen kinds of dough-from American pie to the Italian originals (Roman, Sicilian, Neapolitan) with toppings that novice and seasoned chefs alike will find inventive andexciting"--
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Publisher / Publication Date: The Experiment 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 BROWillis, Virginia
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Publisher / Publication Date: Oxmoor House 2013
Copies Available at Peninsula
1 available in Adult, Call number: 641 SOUSkinner, Julia (Julia C.)
Summary: "In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture"--
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Publisher / Publication Date: Storey Publishing 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.463 SKIDavis, Holly
Summary: "Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar--and lesser-known--cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100...
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Publisher / Publication Date: Chronicle Books 2019
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Place a hold to request this item.Foster, Kelli C
Summary: "Buddha bowls, sometimes called 'bliss bowls,' 'nourish bowls,' or 'power bowls,' are the ultimate one-dish meals. You start with a base of whole grains, rice, noodles, or legumes; load on a generous assortment of cooked or raw vegetables; and top with a boost of protein and a dressing, sauce, or broth. It's an easy, healthy meal you can have for breakfast, lunch, dinner, or, if you like, all...
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Publisher / Publication Date: Harvard Common Press 2018
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Place a hold to request this item.Hollis, B. Dylan
Summary: Travel back on a delicious decade-by-decade jaunt as Hollis shows you how to bake vintage forgotten greats. From Chocolate potato cake to Avocado pie, he has collected these recipes from antique cookbooks from the 1900s to the 1980s. Some are spectacular failures-- and others are disastrously strange. Others are delightful blasts from the past that you just may end up adding to your permanent...
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Publisher / Publication Date: DK Publishing 2023
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.815 HOLCopies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.815 HOLWells, Patricia.
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Publisher / Publication Date: HarperCollins Publishers 2001
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5944 WELWells, Troth.
Summary: "An information-packed gastronomic tour of the world and the ultimate resource for global vegetarian recipes"--P. [4] of cover.
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Publisher / Publication Date: Interlink 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 WELBrown, Ellen
Summary: In recent years, the pressure cooker has been reinvented, making it safer and easier to use than ever before. This is the most up-to-date book on cooking with today’s fantastic new models. Ellen Brown, author of the popular New Cast Iron Skillet Cookbook, explains how these devices work, and how they make beef reach an ethereal state of “fork tender” in 30 minutes and cook a whole head of...
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Publisher / Publication Date: Sterling Epicure 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.58 BROBrown, Ellen.
Summary: Presents information on the basics of vegan baking, and offers recipes for such holiday treats as gingerbread people, almond biscotti, snickerdoodles, bourbon fruitcake cups, and brownies.
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Publisher / Publication Date: Cider Mill Press 2012
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5636 BROStimson, Ellen
Summary: Offers ideas for creating a festive Christmas holiday, including recipes for traditional food and drink, decorating suggestions, and heartwarming stories.
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Publisher / Publication Date: The Countryman Press, a division of W.W. Norton & Company 2015
Copies Available at Fife Lake
1 available in Adult, Call number: 641.56 STIKim-Joy
Summary: Feline fans will love this collection of 50 a-miaow-zing cat-themed creations. With recipes for cakes, cookies, desserts, breads and more, it's the kitchen essential for every kitten-cuddler. Kim-Joy is an expert in creating gorgeous animal-themed bakes, and her adorable feline characters have a purrsonality all of their own. Catering for a range of skills levels, whether you fancy baking Tiger...
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Publisher / Publication Date: Quadrille, Hardie Grant 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 KIMSummary: Presents recipes designed for quick and easy preparation and cooking, using accessible ingredients and streamlined techniques to make appetizers, soups and salads, entrees, and desserts.
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Publisher / Publication Date: Real Simple 2011